I realized that I hadn't written a post about the Yestermorrow Design/Build School in Vermont, and that I should introduce you all to the place since I have my first class there this coming Sunday. Yestermorrow School is a design/build school that focuses on hands-on teaching and sustainable building practices. They offer workshops that range from 2 days to 4 weeks (and they have a sustainable building semester program with UMass Amherst). Topics range from Green building materials, woodworking, and tiny house building workshops, to architectural design and drawing courses and stained glass making workshops. I found out about them last year and when I read their "Philosophy" statement I was SO HAPPY to find a place that shared my values exactly. All last semester I had been talking about closing the gap between designers and builders, and wasn't really getting any support in doing that. So I left my college for some time to attend Yestermorrow for the next year, through their Sustainable Design/Build Certificate program. Basically with the certificate program (and they offer certificates in other subjects too) you choose a handful of week-long, 3-week long, and weekend workshops from a long list of amazing classes. I chose the certificate over the semester program because of the flexibility and that way I could work on The COMET at the same time. I've heard the workshops are really intense and totally awesome, and that a 3 week workshop feels like an entire semester. I'm about to find out!
I had an AWESOME day today (okay, technically yesterday because it's late) and before I go into great detail about all the great stuff I did and saw earlier (tomorrow's posts, so stay tuned!), I want to do a short post about the little thing I ended the day with. After an incredibly fulfilling and educational day visiting with sponsors and learning about options for green building materials and photovoltaic systems, I stopped by a health food/healthy lifestyle store on my way home that I'd never been to before. I went there specifically to pick up the Sprout-Ease Econo-Sprouter Toppers. These are a set of 3 grated lids (in 3 different sized grates, and made of recycled plastic) that fit onto your standard mason jar. These nifty jar toppers allow you to easily sprout lentils, radish seeds, mung beans, and anything else you can think of to sprout! The set of 3 means you can have a constant supply of sprouts if you stagger them, and you can use different sized lids for different types of seeds or beans.
I've used these extensively before and they work great and make sprouting really easy. A few years ago my band was on tour for a long period of time, and our favorite road snack was sprouted lentils (which are super healthy and full of protein to fuel our rock n' rollin'). We would rinse them out every day and just keep them in the rear window of the tour-mobile.
On The Green Road is Cece Reinhardt and Brenda Daugherty. I came across their website when I was researching The COMET project, and since I've found them they have been infinitely helpful and supportive of me. They were my first official sponsor! They really are wonderful people and what they have done and are doing to educate people about sustainable, mobile living is amazing.
Cece and Brenda travel the country in their gorgeous Airstream, which has been completely retrofitted with sustainable, green building materials and technologies in alternative energy. They tow their classic Airstream with a truck that runs on Biofuel (waste veggie oil). These visionary ladies give open houses and informational sessions in their off-grid Airstream, spreading the word about sustainable, healthy living. The two of them live in their Airstream full time, they even have a cat!