This week, Matt and I got 3 big heads of red cabbage in our CSA share. So naturally, we were excited to make a batch of fresh Sauerkraut.
Making sauerkraut in the summer is great because the warm weather allows the kraut to ferment faster. It usually only takes a few days in this warm weather.
We've been making our own sauerkraut for years, ever since we saw this video: